Beans & Greens Recipe
Make Beans & Greens Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Add the Greens
Add the chopped kale to the skillet, stirring to combine. Cook for about 3-4 minutes until the kale wilts down.
- 3
Incorporate the Beans
Stir in the canned black beans, vegetable broth, and halved cherry tomatoes. Season with salt, black pepper, and red pepper flakes.
- 4
Simmer
Bring the mixture to a simmer and cook for about 10-12 minutes, allowing the flavors to meld together.
- 5
Finish with Lemon Juice
Remove from heat and stir in the lemon juice. Adjust seasoning if necessary.
- 6
Serve
Serve warm as a main dish or side, garnished with additional red pepper flakes if desired.
