Arrabbiata Recipe
Make Arrabbiata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Pour in the canned crushed tomatoes and season with salt. Stir to combine and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the sauce. Toss to coat the pasta evenly in the sauce.
- 5
Garnish and Serve
Remove from heat and stir in fresh basil leaves. Serve hot, garnished with grated Parmesan cheese.
