Antipasti Board Recipe
imported italian meats, cheeses, olives, pickled vegetables
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Ingredients
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Antipasti Board Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the prosciutto, salami, and capicola into thin pieces. Cut the cheeses into cubes or wedges. If using fresh mozzarella, leave it whole or cut it in half.
- 2
Arrange the Board
On a large serving platter or board, start by arranging the sliced meats in a circular fashion or in separate sections.
- 3
Add Cheeses
Next, place the cheeses around the meats. Make sure to vary the types and textures for visual appeal.
- 4
Incorporate Olives and Pickles
Add the mixed olives and pickled vegetables in small bowls or directly on the board to fill in spaces.
- 5
Include Bread
Slice the baguette or break the crusty bread into pieces and place them on the board.
- 6
Dress the Board
Drizzle olive oil and balsamic vinegar over the board for added flavor. Garnish with fresh basil leaves.
