Steak Au Poivre Recipe
Pepper crusted Ribeye served with roasted garlic mashed potatoes and asparagus topped with a bourbon mushroom cream sauce.
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Ingredients
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Steak and Sides
Method
Preparation and Cooking
- 1
Prepare the Steak
Crush black peppercorns and mix with salt. Rub the mixture onto both sides of the ribeye steak.
- 2
- 3
Make Roasted Garlic Mashed Potatoes
Boil potatoes until tender. Mash with roasted garlic, butter, and heavy cream until desired consistency is achieved. Season with salt to taste.
- 4
Prepare the Asparagus
Steam or roast asparagus until tender. Season with salt and pepper to taste.
- 5
Prepare the Bourbon Mushroom Cream Sauce
In the same skillet used for the steak, add sliced mushrooms and sauté until golden. Add bourbon and heavy cream, simmer until thickened. Season with salt and pepper.
- 6
Serve
Plate the ribeye steak with a generous spoonful of bourbon mushroom cream sauce over the top. Serve with roasted garlic mashed potatoes and asparagus on the side.
