Parmesan Truffle Fries Recipe
Black Truffle Oil and Parmesan served with Roasted Garlic Aioli
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Ingredients
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Fries
Method
Preparation
Bake the Fries
Spread the potato strips on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly. Bake in the oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Add Truffle Oil and Parmesan
Once the fries are done, remove them from the oven and immediately drizzle with black truffle oil. Sprinkle grated Parmesan cheese over the hot fries, tossing gently to combine.
Serve
Transfer the fries to a serving platter and serve immediately with roasted garlic aioli on the side.