Pesto Chicken Fettucine Recipe
Grilled Chicken and fettucine in a creamy pesto sauce, with red onion, mushrooms and tomato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettucine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Season the grilled chicken breast with salt and pepper, then slice it into strips.
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the red onion and sauté for 2-3 minutes until translucent. Then add the sliced mushrooms and cook for another 3-4 minutes.
- 4
Combine Ingredients
Add the cooked pasta to the skillet with the sautéed vegetables. Pour in the pesto sauce and heavy cream, stirring well to combine. Add the diced tomatoes and sliced chicken, mixing until everything is heated through.
- 5
Serve
Serve the pesto chicken fettucine hot, garnished with grated Parmesan cheese and additional black pepper if desired.
