Jul 14 2026
RestaurantsJTK Cuisine & CocktailsCup Of Soup Du Jour Recipe

Cup Of Soup Du Jour Recipe

Time30m
Serves4

Warm and comforting, our Cup of Soup du Jour features a rotating selection of freshly made soups crafted from seasonal ingredients.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes, until the vegetables are softened.

  2. 2

    Add Garlic and Spices

    Stir in the minced garlic, bay leaf, and dried thyme. Cook for an additional minute until fragrant.

  3. 3

    Add Broth and Simmer

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes.

  4. 4

    Add Mixed Vegetables

    After the soup has simmered, add the mixed vegetables. Season with salt and pepper to taste, and continue to simmer for another 5-10 minutes.

  5. 5

    Finish and Serve

    Remove the bay leaf, stir in the chopped fresh parsley, and serve warm in cups.

More from JTK Cuisine & Cocktails