Jalapeno Popper Wagyu Burger Recipe

Time30m

Serves2

Pickled jalapeno, bacon, cream cheese, jalapeno jam.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
2
Mix Cream Cheese
In a small bowl, mix the cream cheese with pickled jalapenos until well combined.
3
Season and Cook the Patties
Season the Wagyu beef patties with salt and black pepper. Grill or pan-fry the patties over medium-high heat for about 4 minutes on each side, or until cooked to your desired doneness.
4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
5
Assemble the Burger
On the bottom half of each burger bun, spread a layer of the cream cheese mixture. Place the cooked Wagyu patty with melted cheese on top, followed by crispy bacon strips and a tablespoon of jalapeno jam. Top with the other half of the bun.
6
Serve
Serve the Jalapeno Popper Wagyu Burgers hot with your favorite side.