Yaki Udon Recipe
Savor the delightful flavors of our Yaki Udon, featuring thick, chewy udon noodles stir-fried to perfection with a vibrant mix of fresh vegetables and your choice of succulent proteins. Each bite is infused with a savory soy sauce glaze, bringing a comforting warmth to this classic Japanese dish. Topped with a sprinkle of sesame seeds and green onions, this hearty meal is sure to satisfy your cravings!
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Ingredients
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Noodles
Vegetables
Sauce
Protein (optional)
Method
Preparation
- 1
Cook the Udon Noodles
Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions until tender. Drain and set aside.
- 2
Prepare the Sauce
In a small bowl, mix together soy sauce, mirin, sesame oil, garlic, and ginger. Set aside.
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the bell pepper, carrot, green onion, and mushrooms. Stir-fry for about 5 minutes until the vegetables are tender.
- 4
Add Protein
If using, add the diced tofu or chicken to the skillet. Cook until the protein is heated through or cooked, about 5-7 minutes.
- 5
Combine with Noodles
Add the cooked udon noodles and the sauce to the skillet. Toss everything together and stir-fry for another 2-3 minutes until heated through. Adjust seasoning with more soy sauce if desired.
Serving
- 6
Serve
Remove from heat and serve hot, garnished with additional green onions if desired.
