Tiger Brown Sugar Milk Tea Recipe
An original brown sugar bubble tea with a unique tiger stripe design, adding sweetness.
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Ingredients
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Tea Base
Brown Sugar Syrup
Tapioca Pearls
Milk
Method
Prepare Tea
Brew the Tea
In a pot, bring 500 ml of water to a boil. Add 2 tablespoons of black tea leaves and let it steep for 5-7 minutes. Strain and set aside to cool.
Prepare Brown Sugar Syrup
Make the Syrup
In a small saucepan, combine 100 g of brown sugar and 50 ml of water. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.
Cook Tapioca Pearls
Cook the Pearls
In a large pot, bring 1 liter of water to a boil. Add the tapioca pearls and cook according to package instructions, usually around 20-30 minutes. Stir occasionally. Once cooked, drain and rinse under cold water.
Assemble the Drink
Combine Ingredients
In a glass, add the cooked tapioca pearls first. Then pour in the brewed black tea and add the brown sugar syrup, swirling gently to create a tiger stripe effect. Finally, add ice and pour in the whole milk. Stir gently before serving.