Restaurants›J's Asian Kitchen (Northside)›Soon Tofu Recipe

Soon Tofu Recipe

Inspired by J's Asian Kitchen (Northside)
Time30m
Serves4

Korean style of soft tofu stew-spicy.

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Ingredients

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Main Ingredients

Method

Instructions

1

Prepare the Broth

In a large pot, combine water, Korean chili paste, Korean chili flakes, soy sauce, and sesame oil. Bring to a boil over medium heat.

2

Add Vegetables

Add the minced garlic, chopped onion, mushrooms, zucchini, and carrot to the pot. Lower the heat and let it simmer for about 10 minutes until the vegetables are tender.

3

Add Tofu

Carefully add the soft tofu and diced tofu to the pot. Stir gently to avoid breaking the tofu. Simmer for another 5 minutes.

4

Finish with Egg

Crack the egg directly into the stew and let it poach for 2-3 minutes, or until the egg is cooked to your liking.

5

Garnish and Serve

Remove from heat, garnish with chopped green onion, and serve hot with steamed rice.