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Ingredients
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Spring Roll Ingredients
Method
Instructions
- 1
Prepare the Vermicelli Noodles
Boil water in a small pot and add the vermicelli noodles. Cook according to package instructions, usually about 3-5 minutes. Drain and rinse under cold water.
- 2
Prepare the Ingredients
Julienne the carrot, cucumber, and red bell pepper. Set aside. Wash the mint, cilantro, and lettuce leaves.
- 3
Soften the Rice Paper Wrappers
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-20 seconds until it becomes soft. Remove and place it on a clean surface.
- 4
Assemble the Spring Rolls
On the softened rice paper, layer a few pieces of lettuce, followed by some vermicelli noodles, julienned vegetables, and herbs. Be careful not to overfill.
- 5
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll tightly from the bottom up to form a roll. Repeat for the remaining wrappers.
- 6
Prepare the Dipping Sauce
In a small bowl, mix together soy sauce, peanut butter, water, and lime juice until smooth.
- 7
Serve
Serve the spring rolls with the dipping sauce on the side.
