Pad Thai Recipe
Recipe information
Make Pad Thai in just 45m. Indulge in our classic Pad Thai, a vibrant stir-fried noodle dish that perfectly balances sweet, salty, and tangy flavors. Tossed with tender rice noodles, succulent shrimp or chicken, fresh bean sprouts, and a medley of colorful vegetables, this dish is finished with crushed peanuts and a squeeze of lime for an irresistible crunch. A true taste of Thailand that will transport your senses!
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Ingredients
Pad Thai Ingredients
Pad Thai Directions
1. Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
2. Cook the Tofu
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add cubed tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
3. Scramble the Eggs
In the same skillet, add another tablespoon of oil. Crack the eggs into the skillet and scramble until just set. Push the eggs to the side.
4. Sauté the Aromatics
Add the remaining tablespoon of oil, then add minced garlic and sliced green onions. Sauté for about 1 minute until fragrant.
5. Combine Ingredients
Add the soaked noodles, cooked tofu, soy sauce, tamarind paste, and sugar to the skillet. Toss everything together and cook for another 2-3 minutes until heated through.
6. Add Bean Sprouts
Stir in the bean sprouts and cook for an additional minute. Remove from heat.
7. Serve
Serve the Pad Thai hot, garnished with crushed peanuts and lime wedges on the side.
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