Pad Thai Recipe
Indulge in our classic Pad Thai, a vibrant stir-fried noodle dish that perfectly balances sweet, salty, and tangy flavors. Tossed with tender rice noodles, succulent shrimp or chicken, fresh bean sprouts, and a medley of colorful vegetables, this dish is finished with crushed peanuts and a squeeze of lime for an irresistible crunch. A true taste of Thailand that will transport your senses!
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Ingredients
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Pad Thai Ingredients
Method
Pad Thai Directions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
- 2
Cook the Tofu
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add cubed tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- 3
Scramble the Eggs
In the same skillet, add another tablespoon of oil. Crack the eggs into the skillet and scramble until just set. Push the eggs to the side.
- 4
Sauté the Aromatics
Add the remaining tablespoon of oil, then add minced garlic and sliced green onions. Sauté for about 1 minute until fragrant.
- 5
Combine Ingredients
Add the soaked noodles, cooked tofu, soy sauce, tamarind paste, and sugar to the skillet. Toss everything together and cook for another 2-3 minutes until heated through.
- 6
Add Bean Sprouts
Stir in the bean sprouts and cook for an additional minute. Remove from heat.
- 7
Serve
Serve the Pad Thai hot, garnished with crushed peanuts and lime wedges on the side.
