Mango Milk Tea Recipe
Milk tea with fresh and fruity mangos. (No toppings will be added if not requested)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Tea
In a medium saucepan, bring 2 cups of water to a boil. Add 2 tablespoons of black tea leaves and let steep for 5 minutes.
- 2
Strain the Tea
After steeping, strain the tea into a large cup or pitcher to remove the tea leaves.
- 3
Add Sugar (Optional)
If desired, stir in 2 tablespoons of sugar while the tea is still warm, and mix until dissolved.
- 4
Blend the Mango
In a blender, add the diced fresh mango and blend until smooth. You can add a little water if needed for blending.
- 5
Combine Ingredients
In a serving glass, combine the mango puree with the brewed tea. Stir well to combine.
- 6
Add Milk
Pour in 1 cup of milk into the tea and mango mixture. Stir gently to combine.
- 7
Serve
Serve the mango milk tea chilled or over ice. Enjoy your refreshing drink!
