Macha Milk Tea Recipe
Simple but deep. A mix of macha and milk tea. (No toppings will be added)
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Ingredients
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Tea Ingredients
Method
Brewing Instructions
- 1
Prepare the Matcha
In a small bowl, whisk together the matcha powder and hot water until smooth and well combined. Use a bamboo whisk or a frother for best results.
- 2
Heat the Milk
In a small saucepan, heat the milk over medium heat until steaming but not boiling. Stir occasionally to prevent it from scorching.
- 3
Combine and Sweeten
Pour the prepared matcha mixture into a cup. Slowly add the hot milk, stirring gently to combine. Sweeten to taste if desired.
- 4
Serve
Enjoy your simple yet deep Matcha Milk Tea warm.
