Japanese Curry Rice Bowl Recipe
Recipe information
Make Japanese Curry Rice Bowl in just 45m. It is one of the most popular dishes in Japan. Served over steamed rice.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Dice the chicken, carrots, potatoes, and onion. Mince the garlic and ginger.
2. Sauté the Vegetables
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent. Add the garlic and ginger, and sauté for another minute.
3. Cook the Chicken
Add the diced chicken thighs to the pot. Cook until the chicken is browned on all sides.
4. Add Vegetables and Water
Stir in the diced carrots and potatoes. Pour in the water and bring to a boil.
5. Add Curry Roux
Once boiling, reduce the heat to low and add the Japanese curry roux. Stir until the roux is completely dissolved.
6. Simmer
Cover and let the curry simmer for about 20 minutes, or until the vegetables are tender.
7. Serve
Serve the curry over steamed rice in bowls.
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