Japanese Curry Rice Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the chicken, carrots, potatoes, and onion. Mince the garlic and ginger.

2. 2

   Sauté the Vegetables

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent. Add the garlic and ginger, and sauté for another minute.

3. 3

   Cook the Chicken

   Add the diced chicken thighs to the pot. Cook until the chicken is browned on all sides.

4. 4

   Add Vegetables and Water

   Stir in the diced carrots and potatoes. Pour in the water and bring to a boil.

5. 5

   Add Curry Roux

   Once boiling, reduce the heat to low and add the Japanese curry roux. Stir until the roux is completely dissolved.

6. 6

   Simmer

   Cover and let the curry simmer for about 20 minutes, or until the vegetables are tender.

7. 7

   Serve

   Serve the curry over steamed rice in bowls.