Hibiscus Orange Tea Recipe
A hand-shake blend of hibiscus, orange juice, and lemonade, with mixed flavors.
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Ingredients
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Tea Base
Mixing Ingredients
Garnish
Method
Tea Preparation
- 1
Brew the Hibiscus Tea
Boil 4 cups of water in a pot. Once boiling, add the dried hibiscus flowers and let it simmer for about 10 minutes. Remove from heat and strain the tea into a pitcher.
- 2
Mixing the Drink
- 3
Combine Ingredients
In the pitcher with hibiscus tea, add 1 cup of fresh orange juice and 1 cup of lemonade. Stir well to combine.
- 4
Chill
Add ice cubes to the mixture and stir again. Let it chill in the refrigerator for at least 30 minutes before serving.
Serving
- 5
Garnish and Serve
Pour the chilled Hibiscus Orange Tea into glasses. Garnish with orange slices and mint leaves as desired. Serve immediately.
