Jul 13 2026
Restaurants›J's Asian Kitchen (Northside)›Crazy Girl Roll (8 Pcs) Recipe

Crazy Girl Roll (8 Pcs) Recipe

Time45m
Serves2

Indulge in our Crazy Girl Roll, a delightful fusion of flavors crafted to excite your palate. This vibrant roll features a medley of fresh ingredients, expertly wrapped to create a perfect harmony of taste and texture. Each bite bursts with the essence of the ocean, complemented by a touch of creative flair that makes it truly irresistible. Perfect for sushi lovers seeking an adventurous twist!

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Ingredients

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Sushi Rice

Filling

Other

Method

Prepare Sushi Rice

  1. 1

    Rinse the Rice

    Rinse sushi rice under cold water until the water runs clear. Drain well.

  2. 2

    Cook the Rice

    In a rice cooker, combine rinsed rice and water. Cook according to rice cooker instructions.

  3. 3

    Season the Rice

    Once cooked, transfer rice to a large bowl. Mix rice vinegar, sugar, and salt in a separate bowl until dissolved, then gently fold into the rice. Let cool to room temperature.

Assemble the Roll

  1. 4

    Lay Out Nori

    Place a sheet of nori on a bamboo sushi mat, shiny side down.

  2. 5

    Add Rice

    Wet your hands and grab a handful of sushi rice. Spread it evenly over the nori, leaving a 1-inch border at the top.

  3. 6

    Add Fillings

    In the center of the rice, lay down the shrimp, avocado slices, cucumber, and cream cheese.

  4. 7

    Roll the Sushi

    Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep it tight. Seal the edge with a little water.

  5. 8

    Slice the Roll

    Using a sharp knife, slice the roll into 8 equal pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.

Garnish and Serve

  1. 9

    Add Toppings

    Drizzle spicy mayo and eel sauce over the sliced rolls. Sprinkle with sesame seeds and green onions.

  2. 10

    Serve

    Serve immediately with extra spicy mayo and eel sauce on the side.

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