California Roll (8 Pcs) Recipe

Prepare the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or saucepan and cook according to package instructions. Once cooked, let it sit for 10 minutes off the heat.

Season the Rice

In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked sushi rice using a wooden spoon or rice paddle. Allow the rice to cool to room temperature.

Prepare the Fillings

While the rice cools, slice the avocado and cucumber into thin strips. Shred the imitation crab meat into bite-sized pieces.

Assemble the Roll

Place a bamboo sushi mat on a flat surface. Lay one sheet of nori shiny side down on the mat. Wet your hands to prevent sticking and grab a handful of sushi rice. Spread the rice evenly over the nori, leaving a small border at the top. Place the cucumber, avocado, and imitation crab meat in a line along the bottom edge of the rice.

Roll the Sushi

Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Moisten the top edge of the nori with a little water to seal the roll. Repeat this process with the remaining nori sheets and fillings.

Slice and Serve

Using a sharp knife, slice each roll into 8 pieces. Wipe the knife with a damp cloth between cuts for clean slices. Sprinkle sesame seeds on top if desired. Serve with soy sauce, wasabi, and pickled ginger.