Blue Lagoon Tea Recipe
A beautifully layered blend of hibiscus tea, blue raspberry, lemonade and other flavors.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Brew the Hibiscus Tea
Boil water and steep the hibiscus tea bags for about 5-7 minutes. Remove the tea bags and allow the tea to cool.
- 2
Prepare Glass
In a tall glass, add ice cubes to fill halfway.
- 3
Layer the Ingredients
Pour the blue raspberry syrup carefully over the ice, followed by the cooled hibiscus tea. Do this slowly to create layers.
- 4
Add Lemonade
Next, gently pour the lemonade over the back of a spoon to create another layer.
- 5
Top with Sparkling Water
Finish with sparkling water poured gently over the lemonade layer.
- 6
Garnish
Garnish with fresh mint leaves and lemon slices on top.
- 7
Serve
Serve immediately with a straw to enjoy the beautiful layers.
