Yaki Udon Recipe
Stir-fried noodles with vegetables and a savory sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the udon noodles according to package instructions. Drain and set aside.
- 2
Chop the Vegetables
While the noodles are cooking, slice the bell pepper and carrot into thin strips. Chop the broccoli into smaller florets and slice the green onions.
- 3
Heat the Pan
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 4
Sauté Aromatics
Add minced garlic and ginger to the hot oil, sauté for about 30 seconds until fragrant.
- 5
Add Vegetables
Add the sliced bell pepper, carrot, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- 6
Combine Noodles and Sauce
Add the cooked udon noodles to the skillet along with soy sauce, oyster sauce, and sesame oil. Toss everything together to combine well.
- 7
Season and Serve
Season with salt and pepper to taste. Stir in the green onions just before serving. Serve hot.
