Rinse the sushi rice under cold water until the water runs clear. Cook it according to package instructions, then mix with a little rice vinegar, sugar, and salt. Allow it to cool.

Prepare the Sushi Rice

Slice the fresh salmon, avocado, and cucumber into thin strips.

Prepare the Fillings

Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top.

Assemble the Roll

Layer fresh salmon, avocado, cucumber, and cream cheese on top of the rice.

Add Fillings

Using the bamboo mat, carefully roll the sushi away from you, pressing gently to keep the roll tight. Continue to roll until you reach the top edge of the nori. Seal the edge with a little water.

Roll the Sushi

With a sharp knife, slice the roll into 8 equal pieces. Wipe the knife with a wet cloth between cuts for cleaner slices.

Slice the Roll

Arrange the sushi pieces on a plate, drizzle with spicy mayo and sprinkle sesame seeds on top. Serve with soy sauce.

Serve

Sushi rice

Nori sheets

Fresh salmon

Avocado

Cucumber

Cream cheese

Spicy mayo

Soy sauce

Sesame seeds

Crazy Girl Roll

Make Crazy Girl Roll Recipe in just 30m. 8 pcs

Crazy Girl Roll Recipe

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