Jul 13 2026
Restaurants›J's Asian Kitchen(Downtown)›Taro Milk Tea Recipe

Taro Milk Tea Recipe

Inspired by J's Asian Kitchen(Downtown)
Time30m
Serves2

Made with fresh milk and robust ground taro flavour. (No toppings will be added)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taro Milk Tea Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Taro

    Peel and chop the taro root into small cubes. Place them in a pot and add water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 2

    Blend the Taro

    Drain the taro and transfer it to a blender. Add 1/2 cup of fresh water and blend until smooth. You may add more water if needed to achieve a creamy consistency.

  3. 3

    Combine Ingredients

    In a mixing container, combine the taro puree, fresh milk, and sugar. Stir well until the sugar is dissolved and the mixture is well combined.

  4. 4

    Serve

    Fill a glass with ice cubes and pour the taro milk mixture over the ice. Stir gently and enjoy your refreshing Taro Milk Tea!

More from J's Asian Kitchen(Downtown)