Spring Rolls Recipe
Crispy rolls filled with vegetables (6 pcs).
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Ingredients
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Vegetable Filling
Spring Roll Wrappers
Frying
Method
Prepare the Filling
- 1
Cook the Vegetables
In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add carrots, cabbage, bell pepper, and green onions. Stir-fry for about 5-7 minutes until vegetables are tender. Add soy sauce and mix well. Remove from heat and let cool.
Assemble the Spring Rolls
- 2
Fill the Wrappers
Lay one spring roll wrapper on a clean surface with a corner facing you. Place 2-3 tablespoons of the vegetable filling near the corner closest to you. Fold the corner over the filling, roll tightly, and fold in the sides. Continue rolling until sealed. Repeat with remaining wrappers and filling.
Fry the Spring Rolls
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
- 4
Fry the Spring Rolls
Carefully add spring rolls, a few at a time, to the hot oil. Fry for about 3-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve
- 5
Enjoy!
Serve hot with dipping sauce of your choice.
