Mango Milk Tea Recipe

Instructions

1. 1

   Brew the Tea

   In a saucepan, bring 2 cups of water to a boil. Once boiling, add the black tea leaves and let it steep for about 5 minutes.

2. 2

   Prepare Mango Puree

   While the tea is steeping, blend the diced fresh mango in a blender until smooth. You can add a bit of water if needed to help it blend.

3. 3

   Combine Ingredients

   After steeping, strain the tea to remove the leaves. Stir in sugar or honey to taste. Let it cool slightly before mixing.

4. 4

   Mix the Mango and Tea

   In a large glass or pitcher, combine the brewed tea and mango puree. Stir well to mix everything together.

5. 5

   Serve

   Serve the mango milk tea over ice cubes and top it off with milk. Stir gently and enjoy!