Japanese Curry Rice Bowl Recipe
Recipe information
Make Japanese Curry Rice Bowl in just 45m. One of the most popular dishes in Japan. Served over steamed rice.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by preparing all the vegetables and chicken. Dice the onion, slice the carrot, and cube the potato and chicken.
2. Sauté Vegetables
In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent.
3. Add Chicken and Vegetables
Add the cubed chicken to the pot and cook until browned. Then add in the sliced carrots and diced potatoes, stirring to combine.
4. Add Liquid and Curry Powder
Pour in the water and bring to a boil. Once boiling, reduce the heat and add the Japanese curry powder and soy sauce. Stir well to combine.
5. Simmer
Cover and let the curry simmer for about 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.
6. Serve
Serve the curry over steamed rice and garnish with sliced green onions as desired.
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