Japanese Curry Rice Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by preparing all the vegetables and chicken. Dice the onion, slice the carrot, and cube the potato and chicken.

2. 2

   Sauté Vegetables

   In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent.

3. 3

   Add Chicken and Vegetables

   Add the cubed chicken to the pot and cook until browned. Then add in the sliced carrots and diced potatoes, stirring to combine.

4. 4

   Add Liquid and Curry Powder

   Pour in the water and bring to a boil. Once boiling, reduce the heat and add the Japanese curry powder and soy sauce. Stir well to combine.

5. 5

   Simmer

   Cover and let the curry simmer for about 20-25 minutes, or until the vegetables are tender and the chicken is cooked through.

6. 6

   Serve

   Serve the curry over steamed rice and garnish with sliced green onions as desired.