Hibiscus Orange Tea Recipe
A hand-shake blend of hibiscus, orange juice, and lemonade.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Brew the Hibiscus Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add the dried hibiscus flowers and reduce heat. Let it simmer for about 10 minutes, then remove from heat and strain the liquid into a pitcher.
- 2
Mix the Ingredients
To the hibiscus tea, add 1 cup of fresh orange juice, 1 cup of lemonade, and honey or sugar to taste. Stir well to combine all the flavors.
- 3
Chill and Serve
Let the mixture cool to room temperature, then refrigerate until chilled. Serve over ice cubes, garnished with orange slices and mint leaves.
