Blue Lagoon Tea Recipe
A beautifully layered blend of hibiscus tea, blue raspberry, lemonade.
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Ingredients
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Tea Ingredients
Method
Preparation Instructions
- 1
Prepare Hibiscus Tea
Boil 2 cups of water and steep the hibiscus tea for about 5-7 minutes. Strain and allow it to cool.
- 2
Layer the Ingredients
In a tall glass, add ice cubes first. Slowly pour in the blue raspberry syrup, followed by the cooled hibiscus tea. Finally, top it off with lemonade to create a layered effect.
- 3
Garnish
Garnish with fresh lemon slices and mint leaves for added flavor and presentation.
- 4
Serve
Serve immediately with a straw to enjoy the beautiful layers and refreshing flavors.
