Wedge Salad Recipe

Time30m

Serves4

little gem, pickled red onion, bacon, grape tomatoes, crispy onions, crumbled blue cheese, avocado-cilantro dressing

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess fat. Once cooled, chop into bite-sized pieces.
2
Prepare the Lettuce
Wash and dry the little gem lettuce. Cut each head in half lengthwise to create wedges.
3
Assemble the Salad
On a large serving platter, place the lettuce wedges. Top each wedge with pickled red onion, crispy bacon, grape tomatoes, crispy onions, and crumbled blue cheese.
4
Add Dressing
Drizzle the avocado-cilantro dressing over the salad wedges. Serve immediately.