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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the Russet potatoes, then cut them into thin fries.
- 2
Season and Bake the Fries
In a large bowl, toss the cut fries with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet lined with parchment paper.
- 3
Bake
Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Add Parmesan and Truffle Oil
Once the fries are done baking, remove them from the oven and immediately sprinkle with grated Parmesan cheese and drizzle with white truffle oil. Toss gently to combine.
- 5
Serve
Serve hot alongside garlic aioli for dipping.
