Preheat your oven to 425°F (220°C). Wash and peel the Russet potatoes, then cut them into thin fries.

Prepare the Potatoes

In a large bowl, toss the cut fries with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet lined with parchment paper.

Season and Bake the Fries

Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.

Bake

Once the fries are done baking, remove them from the oven and immediately sprinkle with grated Parmesan cheese and drizzle with white truffle oil. Toss gently to combine.

Add Parmesan and Truffle Oil

Serve hot alongside garlic aioli for dipping.

Serve

Russet potatoes

Olive oil

Salt

Black pepper

Grated Parmesan cheese

White truffle oil

TRUFFLE PARMESAN FRIES

Make TRUFFLE PARMESAN FRIES Recipe in just 45m. white truffle oil, garlic aioli

Truffle Parmesan Fries Recipe

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