Ghirardelli Hot Cocoa Recipe
Recipe information
Make Ghirardelli Hot Cocoa in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hot Cocoa Ingredients
Preparation
Preparation Directions
1. Combine Dry Ingredients
In a medium saucepan, whisk together the Ghirardelli cocoa powder, granulated sugar, and salt until well combined.
2. Add Milk
Slowly add the milk to the dry ingredients while whisking to prevent lumps. Continue whisking until fully combined.
3. Heat the Mixture
Place the saucepan over medium heat and continue to whisk the mixture until it is hot but not boiling.
4. Add Vanilla
Remove from heat and stir in the vanilla extract.
5. Serve
Pour the hot cocoa into mugs. Top with whipped cream, chocolate shavings, or marshmallows if desired.
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