Veggie Sandwich Recipe
sliced cucumber, pickled carrots, bean sprouts, sliced red onion, tomatoes, roasted red pepper hummus, on rosemary focaccia
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veggie Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Bread
Start by slicing the rosemary focaccia bread into two equal slices, ensuring they are thick enough to hold the fillings.
- 2
Spread the Hummus
Spread a generous amount of roasted red pepper hummus on one side of each slice of focaccia.
- 3
Layer the Veggies
On one slice of the focaccia, layer the sliced cucumber, pickled carrots, bean sprouts, sliced red onion, and tomato slices.
- 4
Assemble the Sandwich
Top the stacked vegetables with the second slice of focaccia, hummus side down.
- 5
Slice and Serve
Slice the sandwich in half, if desired, and serve immediately. Enjoy your fresh veggie sandwich!

