Sweet Potato Turkey Hash Recipe

Cooking Instructions

1. 1

   Prepare the Sweet Potatoes

   Peel and dice the sweet potatoes into small cubes. In a large skillet, heat 1 tablespoon of olive oil over medium heat and add the sweet potatoes. Cook for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized.

2. 2

   Cook the Turkey and Vegetables

   In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add diced onion and garlic, and sauté for 2-3 minutes until fragrant. Then add ground turkey, cumin, paprika, salt, and black pepper. Cook until the turkey is browned and cooked through, about 7-10 minutes.

3. 3

   Combine Ingredients

   Add the cooked sweet potatoes and red bell pepper to the turkey mixture. Stir well to combine and cook for an additional 5 minutes, allowing flavors to meld.

4. 4

   Cook the Eggs

   In the same skillet, create 4 small wells in the hash and crack an egg into each well. Cover and cook for about 5-7 minutes until the eggs are cooked to your liking.

5. 5

   Serve

   Garnish with fresh parsley and serve immediately.