Stuffed Brioche French Toast Recipe
honey ricotta, blueberry lemon compote
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Ingredients
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Stuffed Brioche French Toast
Method
Preparation Steps
- 1
Prepare the Stuffing
In a bowl, combine the ricotta cheese, honey, and a pinch of salt. Mix well until smooth. Set aside.
- 2
Make the Compote
In a small saucepan over medium heat, combine blueberries, lemon juice, and sugar. Cook until the blueberries begin to burst and the mixture thickens slightly, about 5-7 minutes. Set aside.
- 3
Prepare the Batter
In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 4
Assemble the French Toast
Spread a generous amount of the ricotta mixture on one slice of brioche and top with another slice to create a sandwich. Repeat with remaining slices.
- 5
Cook the French Toast
Heat butter in a large skillet over medium heat. Dip each sandwich in the egg mixture, allowing excess to drip off, then place in the skillet. Cook for about 3-4 minutes on each side or until golden brown.
- 6
Serve
Serve the stuffed brioche French toast warm, topped with the blueberry lemon compote.
