Stuffed Bell Pepper Recipe
saffron rice, black beans, red onion, cilantro, calabrian chili, corn, gorgonzola, arugula, charred scallion vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Bell Pepper Ingredients
Method
Directions for Stuffed Bell Peppers
- 1
Prepare the Bell Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish, cut side up.
- 2
Mix the Filling
In a large bowl, combine the saffron rice, black beans, chopped red onion, chopped cilantro, Calabrian chili, corn, and crumbled gorgonzola. Season with salt and pepper to taste.
- 3
Stuff the Peppers
Spoon the filling mixture into each bell pepper until they are generously filled.
- 4
- 5
Serve
Once cooked, remove from the oven and let cool slightly. Serve the stuffed peppers over a bed of arugula and drizzle with charred scallion vinaigrette.
