Jul 17 2026
Restaurants›Josie's Table›Salmon Burger Recipe

Salmon Burger Recipe

Inspired by Josie's Table
Time30m
Serves2

lemon caper dijonnaise, arugula, pickles, calabrian chilis, brioche bun, side of macaroni salad

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Ingredients

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Salmon Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Salmon Patties

    In a large bowl, combine the salmon fillet (finely chopped), breadcrumbs, egg, minced garlic, lemon juice, capers, Dijon mustard, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and form each portion into a patty.

  3. 3

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Add the salmon patties and cook for about 4-5 minutes on each side, or until golden brown and cooked through.

  4. 4

    Prepare the Buns

    Toast the brioche buns lightly in the same skillet for about 1-2 minutes.

  5. 5

    Assemble the Burger

    Spread lemon caper dijonnaise on the bottom bun, top with arugula, the salmon patty, sliced pickles, and chopped Calabrian chilis. Place the top bun and press gently.

  6. 6

    Serve

    Serve the salmon burgers with a side of macaroni salad.

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