Regular Fries Recipe
Make Regular Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This removes excess starch and helps them become crispy.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches. Fry for about 5-7 minutes, or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt and pepper to taste.
- 7
Serve
Serve the fries hot, either on their own or with your favorite dipping sauce.
