Plancha Grilled Arctic Char Recipe

Cooking Instructions

1. 1

   Prepare the Tabbouleh

   In a bowl, combine bulgar wheat with boiling water and let it sit until the water is absorbed. Fluff with a fork and let it cool. Add diced cucumber, tomatoes, chopped parsley, olive oil, lemon juice, salt, and pepper. Mix well and set aside.

2. 2

   Roast the Baby Carrots

   Preheat the oven to 400°F (200°C). Toss the baby carrots with olive oil, salt, pepper, and paprika. Spread them on a baking sheet and roast for about 20-25 minutes or until tender and slightly caramelized.

3. 3

   Prepare the Arctic Char

   Heat a plancha or grill pan over medium-high heat. Season the Arctic char fillets with olive oil, minced garlic, salt, and pepper. Grill for about 4-5 minutes on each side, until the fish is cooked through and has nice grill marks.

4. 4

   Serve

   Plate the grilled Arctic char with a generous spoonful of romesco sauce on top, a side of tabbouleh, and the roasted baby carrots. Enjoy your meal!