Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Spinach and Tomatoes
Stir in the cherry tomatoes and spinach. Cook for an additional 2-3 minutes until the spinach is wilted.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Toss to combine and season with salt and black pepper to taste.
- 6
Finish with Cheese
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
