Oyster Of The Day Recipe
cucumber ginger mignonette, bloody mary cocktail sauce
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Ingredients
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Oysters
Cucumber Ginger Mignonette
Bloody Mary Cocktail Sauce
Method
Cucumber Ginger Mignonette Preparation
- 1
Mix Ingredients
In a bowl, combine the finely diced cucumber, grated ginger, red wine vinegar, sugar, and salt. Mix well and let sit for at least 30 minutes to allow flavors to meld.
Bloody Mary Cocktail Sauce Preparation
- 2
Combine Sauce Ingredients
In a separate bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix until well combined and adjust seasoning to taste.
Oyster Preparation
- 3
Shuck Oysters
Carefully shuck the fresh oysters using an oyster knife. Place them on a serving platter with ice to keep them chilled.
- 4
Serve
Serve the shucked oysters with a spoonful of cucumber ginger mignonette and a side of bloody mary cocktail sauce.
