Original Recipe

Time2h

Serves10

down east, unfiltered cider, new england

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Ingredients

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1
Prepare the Apples
Wash and core the apples, then cut them into quarters.
2
Juicing
In a large pot, combine the quartered apples and water. Heat over medium heat until the apples are soft, about 30 minutes. Mash the apples to release their juice.
3
Strain the Juice
Using a fine mesh strainer or cheesecloth, strain the mixture to extract the fresh apple juice into a clean container. Discard the solids.
4
Add Sugar and Spices
Stir in the sugar, cinnamon sticks, and cloves into the fresh apple juice until the sugar is dissolved.
5
Fermentation
Allow the mixture to cool to room temperature, then add the yeast. Cover the container with a clean cloth and secure it with a rubber band. Let it ferment in a dark, cool place for about 1-2 weeks.
6
Bottling
After fermentation is complete, strain the cider again to remove any sediment. Pour into bottles, leaving some space at the top. Seal the bottles tightly.
7
Aging
Store the bottles in a cool place for at least 1 month to allow flavors to develop. Drink unfiltered for a true 'down east' experience.