Mushroom Pappardelle Recipe
mushrooms, peas, shallot, truffle oil, pecorino
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Shallots and Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and sauté until translucent, about 2-3 minutes. Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
- 3
Combine Everything
Add the fresh peas to the skillet with mushrooms and shallots. Cook for an additional 2-3 minutes until the peas are tender. Then, add the cooked pappardelle to the skillet, along with the reserved pasta water and truffle oil. Toss everything together to combine.
- 4
Serve
Season with salt and black pepper to taste. Serve hot, topped with grated Pecorino cheese.
