Maple Sausage Recipe
Make Maple Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Maple Sausage Ingredients
Method
Cooking Directions
- 1
Combine Ingredients
In a large mixing bowl, combine the ground pork, maple syrup, brown sugar, sage, thyme, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
- 2
Shape Sausages
Using your hands, shape the mixture into small sausage patties or links, approximately 2-3 inches in diameter.
- 3
Cook Sausages
In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side or until they are browned and cooked through. Make sure the internal temperature reaches at least 160°F (70°C).
- 4
Serve
Remove from skillet, let them rest for a few minutes, then serve warm with your favorite breakfast sides.
