Maple Fried Brussels Sprouts Recipe

Time30m

Serves4

goat cheese, bacon, maple syrup, candied walnuts

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half lengthwise.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and crumble it, leaving the drippings in the skillet.
3
Sauté the Brussels Sprouts
Add olive oil to the skillet with the bacon drippings. Add the Brussels sprouts and season with salt and black pepper. Sauté for about 8-10 minutes until tender and caramelized.
4
Add Maple Syrup
Drizzle maple syrup over the Brussels sprouts and toss to coat. Cook for an additional 2-3 minutes.
5
Combine Ingredients
Remove from heat, add crumbled bacon, goat cheese, and candied walnuts. Toss to combine.
6
Serve
Transfer to a serving dish and enjoy warm.