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Ingredients
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Local Bread
Method
Directions
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bread
Punch down the dough and shape it into a loaf. Place it in a greased bread pan.
- 6
Second Rise
Cover the pan with a cloth and let it rise again for 30-45 minutes.
- 7
Preheat the Oven
Preheat the oven to 375°F (190°C).
- 8
Bake the Bread
Bake the loaf for 25-30 minutes or until golden brown and sounds hollow when tapped.
- 9
Make Whipped Honey Butter
In a bowl, beat together the unsalted butter, honey, and a pinch of sea salt until creamy and well combined.
- 10
