Josie's Table Recipe
Josie's Table is proud to work with local farms whenever possible, including but not limited to: Norwich Hill Farms, Murray's Chicken, Baldor, Nettle Meadows, Boyden Farm Beef, Hudson Valley Creamery, Lancaster Farms, Maple Brook Farm, Black River Produce, Earth and Sea, Kilcoyne Farms, Old Chatham Creamery, Flowering Sun, R&G Cheese Company, Night Work Bread, Smith's Farm, Driscolls, Maple Hill Creamery, Niman Ranch, Urban Roots, Hilltop Acres
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Ingredients
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Local Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the fresh mixed greens, cherry tomatoes, cucumbers, and radishes. Slice the cucumbers and radishes thinly.
- 2
Grill the Chicken
Season the chicken breast with salt and pepper, then grill over medium heat until fully cooked, about 6-7 minutes per side. Let it rest before slicing.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, sliced cucumbers, cherry tomatoes, and radishes. Add the sliced grilled chicken and crumbled feta cheese on top.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
