Jul 17 2026
RestaurantsJosie's TableJosie's Salad Recipe

Josie's Salad Recipe

Inspired by Josie's Table
Time15m
Serves4

mixed baby greens, shaved cucumber, radish, pistachios, heirloom tomatoes, pickled red onions, honey balsamic vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash the mixed baby greens thoroughly and dry them. Slice the cucumber thinly, the radishes into rounds, and the heirloom tomatoes into wedges.

  2. 2

    Combine Ingredients

    In a large bowl, combine the mixed baby greens, cucumber, radishes, heirloom tomatoes, pistachios, and pickled red onions.

  3. 3

    Dress the Salad

    Drizzle honey balsamic vinaigrette over the salad and toss gently to combine all ingredients evenly.

  4. 4

    Serve

    Serve immediately as a fresh side dish or light main course.

More from Josie's Table