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Ingredients
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Beverages
Method
Preparation
- 1
Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds for a milder drink, or leave them intact if you prefer more heat.
- 2
Make the Lemonade Base
In a saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and let cool.
- 3
Juice the Lemons
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp if desired.
- 4
Combine Ingredients
In a large pitcher, combine the cooled sugar syrup, lemon juice, and the remaining 3 cups of water. Stir well.
- 5
Infuse with Jalapeños
Add the jalapeño slices to the lemonade. Allow it to steep for at least 30 minutes in the refrigerator to infuse the flavors.
- 6
Serve
Serve the jalapeño lemonade over ice. Garnish with mint leaves and a sprinkle of salt if desired.
