Hummus Platter Recipe

Time15m

Serves4

assorted vegetables, grilled ciabatta

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Ingredients

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1
Prepare the Chickpeas
If using dried chickpeas, soak them overnight and cook until tender. If using canned chickpeas, drain and rinse before use.
2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt. Blend until smooth. If the mixture is too thick, add a bit of water to achieve desired consistency.
3
Finish the Hummus
Taste and adjust seasoning with additional salt or lemon juice as needed. Transfer to a serving bowl and drizzle with olive oil and sprinkle paprika on top.