Grilled Zucchini Recipe
hazelnut romesco, arugula pistou, chopped hazelnuts, creme fraiche
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Zucchini Ingredients
Method
Directions for Grilled Zucchini
- 1
Prepare the Zucchini
Slice the zucchini lengthwise into about 1/4 inch thick strips. Season with olive oil, salt, and black pepper.
- 2
Grill the Zucchini
Preheat a grill or grill pan over medium-high heat. Grill the zucchini for 3-4 minutes on each side until tender and charred.
- 3
Make the Hazelnut Romesco
In a food processor, combine hazelnuts, roasted red peppers, garlic, and red wine vinegar. Blend until smooth, adding olive oil as needed to achieve a creamy consistency.
- 4
- 5
Serve
Plate the grilled zucchini, drizzle with hazelnut romesco and arugula pistou, and top with chopped hazelnuts and a dollop of creme fraiche.
